Entrees
- Barbequed tri-tip
- Beer-brined butterflied chicken
- Cajun pork roast
- Chicken baked with seasoned beans
- Grilled marinated London broil
- Grilled pork chops
- Lasagna
- Moussaka lite-er
- Pasta with pumpkin and sausage sauce
- Penne with sausage and greens
- Penne with shrimp and cream sauce
- Prime rib of beef with garlic-herb crust
- Prime rib with horseradish and salt crust
- Pulled pork sandwiches
- Spaghetti and meatballs in the crock pot
- Tuna noodle casserole
- Turkey roasted with rosemary, lemon, and garlic
- Zucchini custard bake