These will have your guests asking, "What's in these?" The secret is honey syrup instead of simple syrup. For a crowd, simply double or triple the amounts.
Do ahead: The cocktails can be mixed in a pitcher and refrigerated, leaving only the shaking and pouring.
Time needed: 10 minutes
Credits: Geoffrey Zakarian, FoodNetwork.com
Combine in a small sauce pan and bring just to a simmer to mix thoroughly. Cool completely.
Combine in a cocktail shaker with ice. Shake then strain into glasses over ice. Garnish with a sprig of mint.
Published 1/22/2019. Last updated 1/21/2019