There is nothing like a soup, nothing
March 12, 2014 | When there's turkey, soup is sure to follow.
One of the best reasons for cooking a turkey is that you have a carcass to turn into turkey soup.
Since we had turkey for our Oscar party, Sunday became Soup-er Sunday. And inasmuch as the turkey had been a small turkey, the soup was really turcken soup. There had not even been enough left over to make a pot of soup!
The usual suspects arrived with their taste buds all a-tingle. (I imagine.) It was a positively gorgeous day for early March: clear blue skies, no wind, temperature near 80°. Consequently, we moved to the patio for starters, of which we had too many, and bloody Marys.
Ken once again appointed himself official photographer for the event. The guys are always complaining that I, myself, am never in the pictures, and I suppose this was meant to rectify the situation. I can only say, having examined these snaps, I was so right!
Last updated on May 12, 2016